Address: Cofield Wines, Distillery Rd, Wahgunyah, VIC 3687

Phone: 02 6033 2377

Pickled Sisters' Cooking Classes

Pickled Sisters' Chef Stewart Gilchrist shares his expertise at one of our monthly cooking classes. Each hands on cooking class is followed by a leisurely lunch in the vineyard (weather depending) with matching Cofield Wines and hosted by Winemaker Damien Cofield.


We also offer private cooking classes. Perfect for friends, family, and work colleagues. Please contact us directly for further information on 02 6033 2377 or cafe@pickledsisters.com.au

All About Choux Cooking Class Friday 26th May 2017

Pickled Sisters' Chef Stewart Gilchrist shows you the secrets of perfect choux pastry as you make classic eclairs, delectable profiteroles, scrumptious beignets and gougeres, and the perfect Paris Brest. This hands on cooking class is followed by a leisurely lunch with matching Cofield Wines and hosted by Winemaker Damien Cofield.

Time: 10am - 3pm 

$130 per person for cooking class and lunch

Capacity 12 (for cooking class)

Lunch only for partners and friends: $50 per person

To book please call 02 6033 2377 or book online here

Tart It Up Cooking Class Friday 23rd June 2017

Our own Chef Stewart Gilchrist from The Pickled Sisters Cafe reveals the secret behind the perfect flaky pastry as you create a swoon­worthy selection of sweet and savoury tarts. The hands on cooking class is followed by a leisurely lunch  with matching Cofield Wines and hosted by Winemaker Damien Cofield.

Time: 10am - 3pm 

$130 per person for cooking class and lunch

Capacity 12 (for cooking class)

Lunch only for partners and friends: $50 per person

To book please call 02 6033 2377 or book online here

Creme, Cassoulet & Caramel Cooking Class Friday 28th July 2017

Pickled Sisters' Chef Stewart Gilchrist guides you through a selection of French classics, including hearty and warming confit duck cassoulet and classic creme caramel. This hands on cooking class is followed by a leisurely lunch with matching Cofield Wines and hosted by Winemaker Damien Cofield.

Time: 10am - 3pm 

$130 per person for cooking class and lunch

Capacity 12 (for cooking class)

Lunch only for partners and friends: $50 per person

To book please call 02 6033 2377 or book online here