Sweets

Chef/proprietor Stewart Gilchrist is a self confessed sweet tooth and desserts are not to be missed. Indulge as a fitting finale to a delicious meal. Or why not pop in for the best cake and coffee in the region....

Cakes & Desserts

Ginger Creme Caramel with Muscat Poached Quinces

Butterscotch Meringue Roulade with Walnut Cream & Butterscotch Sauce

Warm Apple Crumble Cake with Cinnamon Cream

Rich Chocolate Torte with Chocolate Sauce

Individual Poppyseed Ricotta Cake with Lemon Curd

Santiago Tart - almond, quince & citrus - with an Apera soused date, raisin & apricot compote

Herb & Honey Pannacotta with red wine spiced pears

all  $11

Cheese

Milawa & Boosey Creek Cheese Platter with fresh fruit, fig & muscat log, oatcakes & lavosh      $22