Pickled Sisters featured in The North East Cookbook
20 Nov 2010
7:37 PM -
Hot off the press, The North East Cookbook – from the Mountains to the Murray – represents a culinary and photographic journey of North East Victoria.
The emphasis of The North East Cookbook- from the Mountains to the Murray is fresh... local... and vibrant.... whether it be delicious homemade pastas, savoury treats, mouth watering mains or decadent sweets; with a secret or two thrown in for good measure! The North East Cookbook- from the Mountains to the Murray has over 90 mouth-wateringrecipes from first class restaurants, cafes, primary producers and provenders of fine local produce located in the North East corner of Victoria. These recipes have been compiled by Bindy Welsh who has matched them with her stunning photography, which captures both the essence of the recipes and the region which inspires them.
The North East Cookbook – from the Mountains to the Murray is much more than a cookbook – it offers a visual feast that captures the vibrancy, energy and abundance that is a feature of North East Victoria. It is both a cookbook from which the home chef can recreate the recipes in their own kitchen and one which visually traces the unique landscape, personalities, ambience and fabulous food from the mountains to the Murray.
Stewart's recipes featured include the indulgent Muscat and Raisin Creme Brulee with coffee cream and sponge 'lady fingers' and the sumptuous 'Beef Cheek Wahgunyah' - Pickled Sisters Beef Bourguignon.
The North East Cook Book is available from The Pickled Sisters Cafe for $44.95. Order your copy now on 02 6033 2377 or email email@example.com.