Chef/proprietor Stewart Gilchrist is a self confessed sweet tooth and desserts are not to be missed. Indulge as a fitting finale to a delicious meal. Or why not pop in for the best cake and coffee in the region....
Cakes & Desserts
Ginger Creme Caramel with Honey Roast Peaches
Butterscotch Meringue Roulade with Walnut Cream & Butterscotch Sauce
Iced Summer Berries with a meltingly warm White Chocolate Sauce
Warm Apple Crumble Cake with Creme Anglaise
Rich Chocolate Torte with Chocolate Sauce
Individual Poppyseed Ricotta Cake with Lemon Curd
all $11
Cheese
Milawa Cheese Platter with fresh fruit, fig & muscat log, oatcakes & lavosh $22