Address: Cofield Wines, Distillery Rd, Wahgunyah, VIC 3687

Phone: 02 6033 2377

Seasonal Food Foray

With its crisp mornings and clear sunny days, winter is the ideal time to discover some of Rutherglen's iconic wines ad comforting food options. 

A progressive picnic lunch with a difference, leisurely make your way around four Rutherglen and Wahgunyah wineries, Cofield Wines, Pfeiffer Wines, Stanton & Killeen Wines, and Buller Wines, stopping at each to enjoy a seasonally inspired dish prepared here at The Pickled Sisters Cafe. Each dish is matched to a glass of specially selected wine from each of the award winning wineries.

The Seasonal Food Foray gives you the chance to experience a unique food and wine experience custom designed to showcase the best the season has to offer. 

Perfect to drive, or why not hop on a bike and combine with a leisurely cycle along the Wahgunyah to Rutherglen stretch of the rail trail. 

Cost: $70 per person. Includes all four food and wine combinations and detailed tasting notes. 

Bookings can be made on 02 6033 2377 or email

Or click here to book and pay for your Seasonal Food Foray online. 

24 hours notice is required. Please advise of any dietary requirements when booking.

Seasonal Food Foray Accommodation Package*

Why not make a weekend of it with our Seasonal Food Foray Accommodation Package with nearby Murray Rest Cottages. With bike hire included it makes the perfect weekend getaway.

Cost: $300 per couple. Includes one night at Murray Rest Cottages self-contained accommodation, Seasonal Food Foray for 2 (4 entree sized meals and 4 glasses of wine), and bike hire for 2 people. 

Bookings can be made on 02 6033 2377 or email

* Please mention when booking to redeem this offer. Cannot be booked over long weekends and holiday periods. Subject to accommodation availability.

Sample Menu: 

Cofield Wines: Smoked Trout & horseradish mousse, paired with Cofield Sparkling Pinot Noir Chardonnay

Pfeiffer Wines: Chicken Liver & Rutherglen Muscat Pate with pickles, paired with Pfeiffer Gamay

Stanton & Killeen Wines:  Succulent Confit Duck Salad with toasted hazelnuts, rocket & apple, poached quinces, paired with Stanton & Killeen Shiraz Durif

Buller Wines: Caramel Mud Cake with salted caramel, pistachio Praline, paired with Buller Fine Old Muscat