Address: Cofield Wines, Distillery Rd, Wahgunyah, VIC 3687

Phone: 02 6033 2377

Seasonal Food Foray

Summer in Rutherglen with its balmy, lazy sunny days is the ideal time to enjoy our gourmet culinary adventure. 

A progressive picnic lunch with a difference, leisurely make your way around four Rutherglen and Wahgunyah wineries, Cofield Wines, Pfeiffer Wines, Stanton & Killeen Wines, and Buller Wines, stopping at each to enjoy a seasonally inspired dish prepared here at The Pickled Sisters Cafe. Each dish is matched to a glass of specially selected wine from each of the award winning wineries.

The Seasonal Food Foray gives you the chance to experience a unique food and wine experience custom designed to showcase the best the season has to offer. 

Perfect to drive, or why not hop on a bike and combine with a leisurely cycle along the Wahgunyah to Rutherglen stretch of the rail trail. 

Cost: $70 per person. Includes all four food and wine combinations and detailed tasting notes. 

Bookings can be made on 02 6033 2377 or email cafe@pickledsisters.com.au

Or click here to book and pay for your Seasonal Food Foray online. 

24 hours notice is required. Please advise of any dietary requirements when booking.

Seasonal Food Foray Accommodation Package*

Why not make a weekend of it with our Seasonal Food Foray Accommodation Package with nearby Murray Rest Cottages. With bike hire included it makes the perfect weekend getaway.

Cost: $300 per couple. Includes one night at Murray Rest Cottages self-contained accommodation, Seasonal Food Foray for 2 (4 entree sized meals and 4 glasses of wine), and bike hire for 2 people. 

Bookings can be made on 02 6033 2377 or email cafe@pickledsisters.com.au

* Please mention visitvictoria.com when booking to redeem this offer. Cannot be booked over long weekends and holiday periods. Subject to accommodation availability.

Sample Menu: 

Cofield Wines: Smoked Salmon with asparagus spears, lemon & horseradish cream, paired with Cofield Sparkling Pinot Noir Chardonnay

Pfeiffer Wines: Chicken Liver & Rutherglen Muscat Pate with pickles, paired with Pfeiffer Gamay

Stanton & Killeen Wines:  Fillet of Beer, sliced and served with a salad of cherry tomatoes, rocket & olives, caper & olive dressing, shaved Parmesan, paired with Stanton & Killeen Shiraz Durif

Buller Wines: Caramel Mud Cake with salted caramel, pistachio Praline, paired with Buller Fine Old Muscat