Fri, 11 Aug|
The Pickled Sisters Cafe
Creme, Cassoulet & Caramel Cooking Class
Pickled Sisters' Chef Stewart Gilchrist guides you through a selection of French classics, including hearty and warming confit duck cassoulet and classic creme caramel. This hands on cooking class is followed by a leisurely lunch with matching Cofield Wines and hosted by Winemaker Damien Cofield.
Time & Location
11 Aug 2017, 10:00 am – 3:00 pm
The Pickled Sisters Cafe, at Cofield Wines, Distillery Road, Wahgunyah VIC 3687, Australia