Fri, 11 Aug | The Pickled Sisters Cafe

Creme, Cassoulet & Caramel Cooking Class

Pickled Sisters' Chef Stewart Gilchrist guides you through a selection of French classics, including hearty and warming confit duck cassoulet and classic creme caramel. This hands on cooking class is followed by a leisurely lunch with matching Cofield Wines and hosted by Winemaker Damien Cofield.
Registration is Closed

Time & Location

11 Aug 2017, 10:00 am – 3:00 pm
The Pickled Sisters Cafe, at Cofield Wines, Distillery Road, Wahgunyah VIC 3687, Australia

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