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Fri, 11 Aug

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The Pickled Sisters Cafe

Creme, Cassoulet & Caramel Cooking Class

Pickled Sisters' Chef Stewart Gilchrist guides you through a selection of French classics, including hearty and warming confit duck cassoulet and classic creme caramel. This hands on cooking class is followed by a leisurely lunch with matching Cofield Wines and hosted by Winemaker Damien Cofield.

Registration is Closed
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Time & Location

11 Aug 2017, 10:00 am – 3:00 pm

The Pickled Sisters Cafe, at Cofield Wines, Distillery Road, Wahgunyah VIC 3687, Australia

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opening hours

p | 02 6033 2377

m | 0437 359 249

e | cafe@pickledsisters.com.au

Thursday 10am - 4pm | brunch + lunch

Friday 10am - 4pm | brunch + lunch 

Saturday 10am - late | brunch, lunch + dinner

Sunday 10am - 4pm | brunch + lunch

Monday 10am - 4pm | brunch + lunch

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