All About Choux Cooking Class
Time & Location
About the Event
Pickled Sisters' Chef Stewart Gilchrist shows you the secrets of perfect choux pastry as you make classic eclairs, delectable profiteroles, scrumptious beignets and gougeres, and the perfect Paris Brest. This hands on cooking class is followed by a leisurely lunch with matching Cofield Wines and hosted by Winemaker Damien Cofield.
$130 per person for cooking class and lunch.
Maximum 12 people