alpine table long lunch

In July, we look to the mountains.

For our latest Seasonal Table, Stewart has drawn on the food of the high country and the European Alps. The kind of cooking that makes sense when it's cold outside. Rich, generous, unhurried.

Served over a long Sunday afternoon at Pickled Sisters. Three courses. A mix of sharing plates and individually plated dishes. Everything made here, from scratch.

Think mountain cheeses, slow braises, food that belongs to the cold. Food that takes all day to cook and all afternoon to eat.

Sunday 26 July from 12pm

$85 per person