Time & Location
13 Apr 2018, 10:00 am – 3:00 pm
The Pickled Sisters Cafe, at Cofield Wines, Distillery Road, Wahgunyah VIC 3687, Australia
About the Event
Pickled Sisters' Chef Stewart Gilchrist utilises the best of the new season's produce as he guides you through a selection of seasonal harvest inspired recipes celebrating Autumn! This hands on cooking class is followed by a leisurely lunch with matching Cofield Wines and hosted by Winemaker Damien Cofield.
$130 per person for cooking class and lunch.
Maximum 12 people