Autumn Harvest Cooking Class
Time & Location
About the Event
Pickled Sisters' Chef Stewart Gilchrist utilises the best of the new season's produce as he guides you through a selection of seasonal harvest inspired recipes celebrating Autumn! This hands on cooking class is followed by a leisurely lunch with matching Cofield Wines and hosted by Winemaker Damien Cofield.
$130 per person for cooking class and lunch.
Maximum 12 people