Pickles, Pies & Pastries Cooking Class
Time & Location
About the Event
Pickled Sisters Chef Stewart Gilchrist reveals the secrets behind tasty pickles, flaky pastry and swoon worthy sweet and savoury pies. The hands-on class evolves into a leisurely lunch with dishes paired with specially selected Cofield wines.
$135 per person for cooking class and lunch.
Maximum 12 people