pies, pastries + tarts cooking class
Time & Location
About the Event
Pickled Sisters Chef Stewart Gilchrist reveals the secrets behind melt in the mouth, flaky pastry, scrumptious pies and swoon-worthy sweet and savoury tarts. The hands-on class evolves into a leisurely lunch with dishes paired with specially selected Cofield wines.
$135 per person for cooking class and lunch.
Maximum 16 people