Time & Location
21 Feb 2020, 10:00 am – 3:00 pm
The Pickled Sisters Cafe, at Cofield Wines, Distillery Road, Wahgunyah VIC 3687, Australia
About the Event
Pickled Sisters' Chef Stewart Gilchrist utilises the best of the season's produce as he guides you through a selection of seasonally inspired recipes celebrating the abundance of late summer! This hands on cooking class is followed by a leisurely lunch with matching Cofield Wines.
$135 per person for cooking class and lunch.
Maximum 16 people