terrines, pates + pickling cooking class

Our cult favourite is back!

Deep dive into classic terrines, moreish pate and preserving seasonal produce. This is one of our most-loved, sought-after classes every year.

This hands on cooking class led by Pickled Sisters Chef Stewart Gilchrist is followed by a relaxed long lunch with matching local wines.

$175 per person for cooking class and lunch.

Maximum 12 people