terrines, rillettes + relishes cooking class
Time & Location
About the Event
Pickled Sisters' Chef Stewart Gilchrist gives you his techniques and tips for making the perfect terrines and rillettes, along with the tasty relishes and chutneys to accompany them.This hands on cooking class is followed by a leisurely lunch with matching wines.
$150 per person for cooking class and lunch.
Maximum 12 people
- Cooking Class$150GST included$150GST included0$0