Time & Location
22 June 2018, 10:00 am – 3:00 pm
The Pickled Sisters Cafe, at Cofield Wines, Distillery Road, Wahgunyah VIC 3687, Australia
About the Event
Pickled Sisters' Chef Stewart Gilchrist guides you through this very cheesy cooking class! From ricotta to rocquefort, camembert to cheddar, you will create a selection of delectable savoury and sweet dishes all celebrating cheese. This hands on cooking class is followed by a leisurely lunch with matching Cofield Wines and hosted by Winemaker Damien Cofield.
$130 per person for cooking class and lunch.
Maximum 12 people