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spring fling - seasonal spring produce
spring fling - seasonal spring produce

Tue, 17 Nov

|

The Pickled Sisters Cafe + Restaurant

spring fling - seasonal spring produce

Celebrate Spring's finest focussing on local seasonal ingredients

Time & Location

17 Nov 2026, 10:00 am – 3:00 pm

The Pickled Sisters Cafe + Restaurant, 121B Main St, Rutherglen VIC 3685, Australia

About the Event

Celebrate spring’s finest with asparagus, peas, herbs, baby greens and light, vibrant plates designed for entertaining. The focus will be on local produce from Rutherglen and surrounds.

This hands on cooking class led by Pickled Sisters Chef Stewart Gilchrist is followed by a long lunch with matching local wines.

$175 per person for cooking class and lunch.

Maximum 12 people

Tickets

  • Cooking Class

    This ticket includes the cooking class, lunch to follow and all drinks.

    $175.00

    GST included

Total

$0.00

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contact us

p | 02 6033 2377

m | 0437 359 249

e | cafe@pickledsisters.com.au

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opening hours

Thursday 10am - late | brunch, lunch + dinner

Friday 10am - late | brunch, lunch + dinner

Saturday 9am - late | brunch, lunch + dinner

Sunday 9am - 4pm | brunch + lunch

Monday 10am - 4pm | brunch + lunch

©2025 The Pickled Sisters Cafe + Restaurant

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