winter warmers, low and slow

The ultimate cold-weather class. Low and slow braising, rich sauces, dumplings and deeply satisfying winter dishes designed for maximum comfort.

This hands on cooking class led by Pickled Sisters Chef Stewart Gilchrist is followed by a hearty amd warming long lunch with matching local wines (and maybe a beer or two!).

$175 per person for cooking class and lunch.

Maximum 12 people