pickled sisters to go menu

SMALL

Rosemary, lemon + garlic marinated olives   6

Muscat and chicken liver  pate + turmeric and fennel pickles    10

Chicken and  pistachio terrine + peach  chutney    10                                                                                                                  

Smoked Trout and horseradish mousse + oatcakes    10

Home cured salmon gravadlax + horseradish potato salad  14 

MAINS (pre-prepared ready for the oven)

Sardines stuffed with Ossau Iraty cheese, herbs + breadcrumbs, baked

with lemon + capers + served with dressed salad greens  18

Twice baked four cheese souffle + tomatoes +  olives + red onion16

Mustard glazed pork belly + honey roast parsnips  + apple sauce   20

Honey + muscat glazed confit duck + duck fat potatoes +

poached rhubarb + rocket + pickled ginger    22

Red wine braised beef cheek + horseradish mash + autumn vegetables

+ green peppercorn sauce  24

TARTS (serve 4) 

Roast pumpkin, caramelised red onion + feta tart  16

Mushroom + blue cheese tart  16

Caramelised leek + goat's cheese tart  16

Roast tomato + brie tart  16

FROM THE FREEZER 

Chicken + Leek Pie topped with buttery puff

     (for 1)   14                    

Caledonian Fish Pie - salmon, prawns, mussels, monkfish, scallops + smoked cod -

in a creamy mustard sauce topped with creamy mash + cheddar

     (for 1)      16                  (for 2)    28

SIDES

Tomato + feta salad     8 

Salad greens + raspberry dressing     5  

Rocket, pear + parmesan     8

Green beans + toasted almonds    6

Creamy mash  6

Broccolini + chilli + lemon  6

SWEETS

Chocolate torte + chocolate sauce + cream      10                                                                                                         

Sticky date pudding, butterscotch sauce, whisky cream 10

Poppyseed ricotta cake + passionfruit curd  10

Bread and butter pudding + creme anglaise    10

​PLATTERS + HAMPERS

Cheese platter.          20/30  

4 cheeses + quince paste + fresh fruit + nuts + crackers  

Small Vineyard Platter (for 1)          25

chicken and pistachio terrine, Muscat and chicken liver pate,

Butt’s smoked trout, spiced eggplant, Gooramadda olives,

Milawa cheese + bread    

Large Vineyard Platter (for 2)          40

chicken and pistachio terrine, Muscat and chicken liver pate,

Butt’s smoked trout, spiced eggplant, Gooramadda olives, Milawa

cheeses, smoked trout mousse, local smallgoods, mushrooms a la

grecque, Rich Glen olive oil, dukkah + bread  

Picnic Hamper (for 2)          80   

spiced eggplant, Milawa cheeses, smoked trout mousse,

Gooramadda olives  + chicken and pistachio terrine with peach

chutney + sliced mustard rubbed with roasted tomatoes, beef

Bearnaise sauce + potato, caper and red onion salad 

+ cakes + bread

​

*all items subject to availability

*please contact us with any dietary requirements