Enjoy a little piece of Pickled Sisters at home with our new takeaway menu.
Platters, hampers, pre-prepared meals, cakes + coffee. And don’t forget to pick up a bottle (or two) of Cofield wine as well!
pickled sisters to go menu
SMALL
Rosemary, lemon + garlic marinated olives 6
Muscat and chicken liver pate + turmeric and fennel pickles 10
Chicken and pistachio terrine + peach chutney 10
Smoked Trout and horseradish mousse + oatcakes 10
Scallop Cappelleti + black pudding crumble 16
Asparagus spears + pangritata + parmesan + truffle oil + soft boiled egg 15
MAINS (pre-prepared ready for the oven)
Sardines stuffed with Ossau Iraty cheese, herbs + breadcrumbs, baked
with lemon + capers + served with dressed salad greens 18
Roast eggplant curry + basmati rice + flatbread + tomato, red onion, mint + yoghurt 18
Chilli caramel pork belly + pickled vegetables + coconut rice 20
Butter chicken + rice + naan + cucmber salad 18
Marmalade glazed confit duck + duck fat potatoes, beetroot + orange salad 22
Slow cooked beef cheek + creamy mash + salsa verde + spring greens 22
TARTS (serve 4)
Roast pumpkin, caramelised red onion + feta tart 16
Mushroom + blue cheese tart 16
Caramelised leek + goat's cheese tart 16
Roast tomato + brie tart 16
FROM THE FREEZER
Braised Beef Pie + bacon + leeks topped with parmesan shortcrust
(for 1) 14
Chicken + Leek Pie topped with buttery puff
(for 1) 14
Shepherds Pie - lamb shoulder topped with sweet potato + rosemary mash
(for 1) 14
Caledonian Fish Pie - salmon, prawns, mussels, monkfish, scallops + smoked cod -
in a creamy mustard sauce topped with creamy mash + cheddar
(for 1) 16 (for 2) 28
Lamb Bhuna Curry - aromatic braised lamb + tomato + indian spices
(for 1) 14
Black bean, coconut + spinach curry
(for 1) 13.50
SIDES
Tomato + feta salad 8
Salad greens + raspberry dressing 5
Rocket, pear + parmesan 8
Green beans + toasted almonds 6
Creamy mash 6
Broccolini + chilli + lemon 6
SWEETS
Chocolate torte + chocolate sauce + cream 10
Sticky date pudding, butterscotch sauce, whisky cream 10
Poppyseed ricotta cake + passionfruit curd 10
Orange + almond cake + confit oranges 10
Lemon pannacotta + blueberry compote + lemon shortbread 10
PLATTERS + HAMPERS
Cheese platter. 20/30
4 cheeses + quince paste + fresh fruit + nuts + crackers
Small Vineyard Platter (for 1) 25
chicken and pistachio terrine, Muscat and chicken liver pate,
Butt’s smoked trout, spiced eggplant, Gooramadda olives,
Milawa cheese + bread
Large Vineyard Platter (for 2) 40
chicken and pistachio terrine, Muscat and chicken liver pate,
Butt’s smoked trout, spiced eggplant, Gooramadda olives, Milawa
cheeses, smoked trout mousse, local smallgoods, mushrooms a la
grecque, Rich Glen olive oil, dukkah + bread
Picnic Hamper (for 2) 80
spiced eggplant, Milawa cheeses, smoked trout mousse,
Gooramadda olives + chicken and pistachio terrine with peach
chutney + sliced mustard rubbed with roasted tomatoes, beef
Bearnaise sauce + potato, caper and red onion salad
+ cakes + bread
BRUNCH AT HOME
smashed avocado + meredith feta + smoked salmon + jalapeno relish 13.50
chipotle baked beans + cornbread + pork belly + lime sour cream 13
middle eastern fried eggs + flatbread + cumin, garlic + lemon + mint
+ spiced eggplant yoghurt 12.50
bircher muesli + apple + poached rhubarb + yoghurt + beechworth honey 10
flamenco eggs - two eggs baked with spiced tomato + red pepper
+ chilli + spinach 13
*all items subject to availability
*please contact us with any dietary requirements
SPRING DATE NIGHT MENU FOR 2
3 courses $98 per person
ENTREE:
Scallop cappelleti + black pudding crumble
MAIN:
Beef Wellington + duck fat potatoes + spring vegetables
DESSERT:
Lemon pannacotta + blueberry compote + lemon shortbread
COFIELD WINES
NV Proscecco 24
2015 Pinot Noir Chardonnay 28
2017 Sparkling Shiraz 28
NV Sparkling Sarah 20
2019 Riesling 20
2019 Sauvignon Blanc 20
2019 Pinot Grigio 24
2019 Rose 24
2018 Sangiovese 27
2018 Cabernet Sauvignon 27
2017 Shiraz 27
2017 Durif 27
NV Moscato 20
NV Topaque (375 ml) 25
NV Muscat (375ml) 25
BEERS
Bridge Road Beers 8
- Pale Ale, 'Bling' IPA, Porter
Billsons Beers 8
- Australian Ale, Ginger Beer
Alpine Cider Pink Lady Dry Cider 8
MAXIMUM 2 X 750ML BOTTLE OF WINE OR
12 X BEER/CIDER PER ORDER
PICKLED SISTERS 'ISO' NOURISH BOX
$135
A selection of seasonal ingredients and pantry staples such as jams, chutneys, pasta, bread, sauces, pesto, cheese, salt, smallgoods, and butter.
Also included are our pre-prepared meals, such as soups, risottos, pies and sweet treats.
Enjoy a changing weekly selection - let us choose for you, or tell us your favourites. Dietary requirements can also be catered for.
Order by 5pm Wednesday for Friday + Saturday pickup + delivery
wines + beers
Wednesday to Sunday 10am to 3pm
Closed Monday + Tuesday.
For orders call 0437 359 249 or email cafe@pickledsisters.com.au.
Order by 5pm for next day pickup or delivery.
Daily home delivery to Corowa, Wahgunayh + Rutherglen between
3 -5pm
Home delivery to Howlong, Albury + Wodonga every Friday between 3-5pm.
Special Occasion?
Need delivery on another day/time/location? Please get in touch + we will do our best to make it happen!
pickled sisters pantry
muscat mule 200ml - muscat + lime juice
+ lime slice (serves 4) 20
- add Billsons ginger beer 375ml 8
espresso martini 200ml (serves 2) 25
negroni 200ml - gin, campari, sweet vermouth
+ spiced orange + rosemary (serves 2) 25
- add Cofield prosecco 24
whisky boulevardier 200ml - whisky, campari, sweet vermouth + smoked sugar + cinnamon (serves 2) 25
citrus spritz 200ml - aperol, gin, pink grapefruit
+ spiced orange (serves 4) 25
- add Cofield prosecco 24
- add Cofield pinot noir chardonnay 28
pickled sisters cocktails
lemon + rosemary salt 40g 8.50
lime + chilli salt 40g 8.50
cafe de paris butter 150g 12
fennel seed butter 150g 12
dukkah 50g 10
chilli jam 350g 14
tomato relish 350g 14
peach chutney 220g 9.5
