pickled sisters to go menu

SMALL

Rosemary, lemon + garlic marinated olives   6

Muscat and chicken liver  pate + turmeric and fennel pickles    10

Chicken and  pistachio terrine + peach  chutney    10                                                                                                                  

Smoked Trout and horseradish mousse + oatcakes    10

Home cured salmon gravadlax + celeriac remoulade  14 

MAINS (pre-prepared ready for the oven)

Sardines stuffed with Ossau Iraty cheese, herbs + breadcrumbs, baked

with lemon + capers + served with dressed salad greens  18

Twice baked four cheese souffle + tomatoes +  olives + red onion16

Mustard glazed pork belly + honey roast parsnips  + apple sauce   20

Honey + muscat glazed confit duck + duck fat potatoes +

roasted plums + rocket + orange    22

Medallions of beef + creamy mash + salsa verde + spring greens  26

TARTS (serve 4) 

Roast pumpkin, caramelised red onion + feta tart  16

Mushroom + blue cheese tart  16

Caramelised leek + goat's cheese tart  16

Roast tomato + brie tart  16

FROM THE FREEZER 

Chicken + Leek Pie topped with buttery puff

     (for 1)   14                    

Caledonian Fish Pie - salmon, prawns, mussels, monkfish, scallops + smoked cod -

in a creamy mustard sauce topped with creamy mash + cheddar

     (for 1)      16                  (for 2)    28

Black bean, coconut + spinach curry 

     (for 1)      13.50          

SIDES

Tomato + feta salad     8 

Salad greens + raspberry dressing     5  

Rocket, pear + parmesan     8

Green beans + toasted almonds    6

Creamy mash  6

Broccolini + chilli + lemon  6

SWEETS

Chocolate torte + chocolate sauce + cream      10                                                                                                                                                

Sticky date pudding, butterscotch sauce, whisky cream 10

Poppyseed ricotta cake + passionfruit curd  10

Lemon  posset + blueberry compote + lemon shortbread  10

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PLATTERS + HAMPERS

Cheese platter.          20/30  

4 cheeses + quince paste + fresh fruit + nuts + crackers  

Small Vineyard Platter (for 1)          25

chicken and pistachio terrine, Muscat and chicken liver pate,

Butt’s smoked trout, spiced eggplant, Gooramadda olives,

Milawa cheese + bread    

Large Vineyard Platter (for 2)          40

chicken and pistachio terrine, Muscat and chicken liver pate,

Butt’s smoked trout, spiced eggplant, Gooramadda olives, Milawa

cheeses, smoked trout mousse, local smallgoods, mushrooms a la

grecque, Rich Glen olive oil, dukkah + bread  

Picnic Hamper (for 2)          80   

spiced eggplant, Milawa cheeses, smoked trout mousse,

Gooramadda olives  + chicken and pistachio terrine with peach

chutney + sliced mustard rubbed with roasted tomatoes, beef

Bearnaise sauce + potato, caper and red onion salad 

+ cakes + brea

*all items subject to availability

*please contact us with any dietary requirements

COFIELD WINES 

NV Proscecco  24                                                                                                            

2015 Pinot Noir Chardonnay  28 

2017 Sparkling Shiraz  28                                                                                

NV Sparkling Sarah   20 

2019  Riesling    20                                                                                                             

2019 Sauvignon Blanc    20 

2019 Pinot Grigio   24 

2019 Rose   24  

​

2018 Sangiovese  27

2018 Cabernet Sauvignon   27 

2017 Shiraz  27

2017 Durif    27                                                                                                               

NV Moscato   20 

NV Topaque (375 ml)   25 

NV Muscat (375ml)   25 

BEERS

Bridge Road Beers   8

 - Pale Ale, 'Bling' IPA, Porter, Hoppy Sour

Billsons Ginger Beer   8

Ginger Beer

Alpine Cider Pink Lady Dry Cider  8

MAXIMUM 2 X 750ML BOTTLE OF WINE OR

12 X BEER/CIDER PER ORDER

wines + beers

pickled sisters cocktails

muscat mule 200ml  - muscat + lime juice 

+ lime slice (serves 4)   20 

                           -  add Billsons ginger beer 375ml  8  

espresso martini  200ml  (serves 2)  25

negroni 200ml - gin, campari, sweet vermouth

+ spiced orange + rosemary   (serves 2)  25

                            - add Cofield prosecco  24 

whisky boulevardier 200ml - whisky, campari, sweet vermouth   + smoked sugar + cinnamon (serves 2)  25

citrus spritz 200ml - aperol, gin, pink grapefruit

+ spiced orange (serves 4)  25

                            - add Cofield prosecco 24

                            - add Cofield pinot noir chardonnay 28